Flavor Room Worker
Overall rating: (N/A)
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Tends equipment, such as blenders, roasters and grinders, and
performs any combination of following tasks to prepare ice cream
flavoring, coloring, and nut and fruit mixtures: Weighs or
measures specified quantities of ingredients, such as syrup,
sugar, water, butter, fruit pulp, fruit juice, salt, dye, and
gelatin, using graduate. Dumps ingredients into blending vat.
Turns valve and starts agiattor to heat and blend contents for
specified period. Opens valve to start flow of blend to storage
vat, or moevs it to processing unit, using handtruck. Fills
hopepr of nut grinder and turns knob to adjust teeth for desired
grind. Dumps ground nuts into roaster and adjusts bunrer to
roast them. Dumps prepared fruits into sieve to remove juice.
Observes ingredients and removes foregin matter. Sprays
containers and equipment with sterilizing sloution to clean
them. Maintains inventory of supplies.
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Flavor Room Worker
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